Master the Art of Cooking Methods + Baking Essentials

Cooking Methods

1. Sautéing

Sautéing is a quick cooking method that involves cooking food in a small amount of oil or fat over high heat. It is perfect for vegetables, meats, and seafood.

2. Roasting

Roasting involves cooking food in an oven at high temperatures. It is great for meats, vegetables, and even fruits like peaches and tomatoes.

3. Boiling

Boiling is a method of cooking food in boiling water or broth. It is commonly used for pasta, rice, and vegetables.

Baking Essentials

1. Measuring Cups and Spoons

Accurate measurements are crucial in baking. Invest in a set of measuring cups and spoons to ensure consistency in your baked goods.

2. Oven Thermometer

Many ovens have inaccurate temperature readings. An oven thermometer will help you ensure that your baked goods are cooked at the right temperature.

3. Mixing Bowls

Good quality mixing bowls in various sizes are essential for mixing ingredients, preparing batters, and creating dough.

4. Baking Sheets

Invest in high-quality baking sheets for even baking and to prevent your baked goods from sticking to the pan.

5. Cooling Racks

Cooling racks are essential for allowing your baked goods to cool properly after coming out of the oven, preventing sogginess.

Mastering cooking methods and having the right baking essentials will elevate your culinary skills and help you create delicious dishes and baked goods with ease. Remember to practice and experiment to find what works best for you in the kitchen!